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巧克力历史的引文PPT.ppt

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巧克力历史的引文PPT.ppt
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chocolate,make your mouth water,The history of chocolate,chocolate is a liquid early—mixture of cocoa, corn starch and paprika(辣椒面) 14c Mexican added sugar and vanilla(香草),then the delicious hard candy produced---- the rudiment of today’s chocolate 16th century, the Spanish made up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink. Peter ,the Swiss handyman,mixed in some milk, this completed the whole process of the modern chocolate making. 17c,this craftsman spread to Europe---the most important exporting area in the world,The main ingredient of chocolate,cocoa butter可可脂 cocoa powder可可粉 Milk sugar 乳糖 Butter milk powder Mixed in varying proportions,2 kinds of famous brands,●A history of 160 years ●Produced in Switzerland ●Has Excellence,Lindor,Swiss Classic, Swiss Tradition series of products(系列) ●prices: not too expensive Vary from kind to kind eg.black chocolate 20yuan/100g ●flavor: Taste smooth melt-in-the-mouth,Lindt瑞士莲,The founder of Lindt ----- Sprungli,Excellent production technology selected raw materialsSell well all over the world more than eighty countries,,Cabdury (吉百利),The founder---Cabdury,●“The king of chocolate“ ●celebrated the biggest candy company in Britain ●more than 200 years history ●Many familiar products ●logo,●Products are sold more than 200 countries,●The value of Cadbury is performance, quality, respect, honesty and responsibility,Nestle,Herche,Eclairs,oreo,Ferrero,The show of chocolate,Thank you!,
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