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英语口语介绍Chinese Cuisine.ppt

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英语口语介绍Chinese Cuisine.ppt
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CHINESE CUISINE,Reporter: James,,abundance and exquisite The world’s three largest kingdom of cuisine(菜肴),Turkey cuisine,Chinese cuisine,French cuisine,Do you really know chinese cuisine? Which kind is your favorite?,,Cooking culture,Chinese idiom: Hunger breeds discontentment(民以食为天) People regard food as their prime want. Five elements of chinese cuisine Color(色) Flavor(香) Taste(味) Shape(形) Meaning(意),,,Funny name,Rolling donkey…,Why me???,One of the most famous snack(小吃) in Beijing,Official name: Glutinous Rice(糯米) Rolls with Sweet Bean Flour In short: Lüdagun. At the end of the producing process, cake should be rolled in soy flour , it looks like a donkey rolling on the land , raising dust.,,Ants climbing trees…,Name: Vermicelli with spicy minced pork(猪肉丁炒粉丝) minced pork on the vermicelli, just like ants on the tree.,,Lion’s head…,Real name: Pork meat patties (meatball) Maybe the shape of this meatball is similar to the head of lion.,Eight Great Traditions,Yue cuisine(cantonese),Cantonese food originates from Guangdong. Three great cuisine in Guangdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine. The majority of overseas Chinese are from Guangdong, so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.,Guangdong has long been a trading port and many imported foods and ingredients(原料) are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats.,Feature,Misunderstanding,Cantonese people will eat everything: except airplanesexcept trainsexcept boats,Cantonese food is really one the most diverse and richest cuisine in China.,,,Well-known food,Roasted Suckling Pig(烤乳猪),Baked Chicken in Salt(盐焗鸡),Chaozhou beef balls,Yue cuisine is famous for its delicacy(精致),,,Thank you,
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