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food control 格式要求.doc

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food control 格式要求.doc
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Food Control is an international journal that provides essential information for those involved in foodsafety and process control.Food Control covers:• Microbial food safety and antimicrobial systems• Mycotoxins• Hazard analysis, HACCP and food safety objectives• Risk assessment, including microbial risk assessment• Quality assurance and control• Good manufacturing practices• Food process systems design and control• Food Packaging• Rapid methods of analysis and detection, including sensor technology• Environmental control and safety• Codes of practice, legislation and international harmonization• Consumer issues• Education, training and research needs.The scope of Food Control is comprehensive and includes original research papers, authoritativereviews, short communications, comment articles that report on new developments in food control,and position papers.The work described should be innovative either in the approach or in the methods used. Thesignificance of the results either for the science community or for the food industry must also bespecified. Contributions that do not fulfil these requirements will not be considered for review andpublication.AUDIENCE.All managers, scientists, technologists, and legislators working in the food industry todayIMPACT FACTOR.2009: 2.463 © Thomson Reuters Journal Citation Reports 2010IMPACT FACTOR.2009: 2.463 © Thomson Reuters Journal Citation Reports 2010EDITORIAL BOARD.Editor-in-ChiefG. Campbell-Platt, University of Reading, Reading, UK, Email: geoffrey@campbell-platt.co.ukNorth American EditorJ.J. Jen, California Polytechnic State University, San Luis Obispo, CA, USA, Email: fcnorthamerica@yahoo.comEditorial Board MembersL. Anelich, Anelich Consulting, Pretoria, South AfricaD.L. Archer, University of Florida, Gainesville, FL, USAF. Busta, University of Minnesota, St. Paul, MN, USAA.A.G. Candlish, Glasgow Caledonian University, Glasgow, UKJ. Chirife, Facultad de Ciencias Agrarias, Buenos Aires, ArgentinaG.W. Gould, Bedford, E
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